Techno-Economic Awareness Program On Palm Oil (15 November)

15 November 2012, Thursday (9:30 AM – 4 PM)

Istanbul, Turkey

Interesting Line-Up of Papers:

  • Palm Oil in the Current Global Oils and Fats Trade
  • The Current Status & Nutritional Attributes of Palm Oil
  • Palm Oil in Food & Frying Application
  • Fats & Oils in Turkey: Trade Blance and The Future
  • Oleochemical and Skin Care Application
  • Formulation of Trans-free Margarines Using Palm Olein

Click here to preview Mr. Faudzy Asrafude’s presentation

Click here to preview Dr. Zahariah_Ismail’s presentation

Click here to preview Dr. Aziz Tekin’s presentation

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here to preview Mr. Faik Genc’s presentation

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